Course Title: Catering

Course Duration:  Four weeks (20 days)

Course Participants:  Individuals with Passion for Catering and Cookery Profession

Course Description

This introductory course in Catering is combined with that of food and beverage service skills to provide participants with a fundamental grounding and overview of the hospitality trade. The course is designed to enable participants turn their passion for catering and cooking into highly fulfilling profession.

Course Objective Content

  • Introduction to catering
  • Catering tools and utensils
  • Personal hygiene, cleanliness, food safety and hygiene
  • Food preparation, weight, measurement and cooking
  • Table and tray services
  • Starting and running catering business
  • Marketing and clients sourcing

Learning Outcome

At the end of the course, participants will learn what a caterer does and how to cater, the skills to succeed in a catering career, how to get hired for a job as a caterer, and how to start their own catering business and get clients.

Target Group: 

Secondary School Certificate (SSCE).

Interested candidates who desiring a career in catering

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